From the monthly archives:

March 2014

tri-tip steak sandwich

Beef Tri-Tip, Smoked & Grilled

March 4, 2014

Today I am playing around with a new cut of beef for the first time, tri-tip. It is a small roast that comes from the bottom sirloin and weighs about 2lbs per side of beef. Now, most of you are probably scratching your heads and thinking “why have I never heard of this cut of [...]

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