Today I am playing around with a new cut of beef for the first time, tri-tip. It is a small roast that comes from the bottom sirloin and weighs about 2lbs per side of beef. Now, most of you are probably scratching your heads and thinking “why have I never heard of this cut of [...]
We have been tailgating for years, and have amassed some great recipes and some cool tips and tricks on putting together a great tailgate spread. Below you will find some great recipes and instructionals on how to make some of the great tailgate food we sometimes serve at our parties. The great thing about our recipes and tutorial videos is that none of us are trained chefs or cooks, but just a regular bunch of guys who enjoy cooking and having fun goofing off doing it. If we can cook this crap, believe me, you can too!