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	<title>Comments on: Glazed Donut Bacon Cheeseburger</title>
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		<title>By: Joe</title>
		<link>http://www.tailgatejoe.com/glazed-donut-bacon-cheeseburger/comment-page-1/#comment-6180</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Thu, 30 Jun 2011 20:26:50 +0000</pubDate>
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		<description>Yeah, if I ever give it a go again I will take your advice, sounds right!</description>
		<content:encoded><![CDATA[<p>Yeah, if I ever give it a go again I will take your advice, sounds right!</p>
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		<title>By: Heather</title>
		<link>http://www.tailgatejoe.com/glazed-donut-bacon-cheeseburger/comment-page-1/#comment-5328</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Sat, 23 Apr 2011 21:34:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.tailgatejoe.com/?p=679#comment-5328</guid>
		<description>It works best if you cook the split side down (grilling just a bit) and the glazed side is then on the inside nearest the meat.  That makes it less messy..and still taste good.
(just a different way to put it together)</description>
		<content:encoded><![CDATA[<p>It works best if you cook the split side down (grilling just a bit) and the glazed side is then on the inside nearest the meat.  That makes it less messy..and still taste good.<br />
(just a different way to put it together)</p>
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