Italian Taylor Ham

Once a year, usually around the Columbus Day weekend, we do an “Italian-American” themed tailgate. It is a crowd favorite and a highlight of the TailgateJoe season. The biggest issue with this theme is breakfast and specifically the omission of Taylor ham pork roll from the menu. The Taylor ham sandwiches are a staple of the TailgateJoe tailgate for early games, and when I omit it from the menu I always get some people who are disappointed. When it comes to the Italian-American tailgate, pork roll just doesn’t really fit in……..until now. I give you, the “Taylor Swings Through Brooklyn” sandwich.

porkroll2

Here we start with the NJ famous Taylor Ham, also known as pork roll. It gets sliced and griddled on the flat top for a few minutes, then topped with provolone cheese. Next, home made fig jam is slathered onto a fresh custom baked Italian bread roll from Royal Crown Bakery, and some peppery baby arugula is added for a little lightly spicy crunch. I think the Italian treatment really plays well off the hickory smoked ham.

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Meet the Author

TailgateJoe

Joe "TailgateJoe" Maino is one of the country's foremost authorities on tailgating and NFL fandom, BBQ, grilling, and all forms of live fire cooking. Starting out over 20 years ago as the tailgate organizer for his group of friends on gameday where he quickly developed a passion. Joe formed TailgateJoe in 2009 to share his love of the Jets, NFL fandom, and live fire cooking with others, and now hosts thousands of guests each season as well as providing catering and event hosting for select corporations and high end events. Joe is always available to talk BBQ and live fire cooking gadgets and techniques, the Jets, and NFL fandom as an expert in the field.

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